Exec Chef ‘Little Pano’ True to His Roots

Exec Chef ‘Little Pano’ True to His Roots

Exec Chef ‘Little Pano’ True to His Roots Kyma specializes in the Greek technique of wood grilling and basting whole fish with olive oil, lemon, Santorini capers and Tuscan kale. By Marcia Caller Jaffe Expecting a sparse Sunday night early dinner, we were surprised to...
GREEKING OUT

GREEKING OUT

GREEKING OUT by Lia Picard February 27, 2020 Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta. CHEF PANO KARATASSOS LAUNCHES A LINE OF GREEK FOOD PRODUCTS What do you do after running a restaurant for nearly 20 years and...