First Appeared in Simply Buckhead, July 2017

“We write to taste life twice, in the moment and in retrospect,” said famed writer Anaïs Nin. These words were taken to heart by Culinary Director of the Buckhead Life Restaurant Group and Kyma Executive Chef Pano Karatassos as he embarked on his new still-unnamed cookbook project focusing on Greek-inspired cuisine that is set to debut sometime in 2018. Recently, we sat down with Chef Pano to chat about the process of putting this labor of love together.


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