“Today, at Kyma, Chef Karatassos is internationally known for his modern take on Greek cuisine. Kyma, which means “wave” in Greek, opened in December 2001. Just a short time later, it garnered much attention, beginning with Esquire restaurant critic John Marianni, who in 2002 named Kyma one of the top 20 restaurants in the country. Since then, it has been featured in publications such as “Food & Wine”, “Food Arts”, “Gourmet”, “Wine Spectator”, “Wine Enthusiast”, “Nation’s Restaurant News”, “Cooking Light”, and “In Style”. For three consecutive years, The “Atlanta Journal-Constitution” named Kyma one of its top 10 restaurants and to this day recognizes it with a four-star rating.”