Modern Greek Cooking by Pano Karatassos with Jane Sigal
Pano Karatassos turned beloved family recipes into blockbuster favorites at Atlanta’s Kyma. This greatest-hits cookbook offers up 40+ mezze options and more than 30 entrees, plus desserts (you’re going to want to make the Little Greek Doughnuts – trust us) and foundational favorites, such as pita bread and Greek yogurt. Most recipes come with a suggested wine pairing. Furthermore, at the back of the book, there is a helpful primer on Greek varietals, including winery recommendations helpfully categorized by region. Make a reservation at Kyma, Atlanta, Georgia.